Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

SavvyTech

"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"
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Ingredients

5 m servings 62 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Reviews

Read all reviews 48
  1. 60 Ratings

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Most helpful positive review

I used powdered sugar for a creamier version and a double recipe frosted my layer cake. So so good. I also don't like overly sweet frostings. On a dense chocolate cake it was awesome. And if...

Most helpful critical review

I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and tas...

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I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and tas...

I used powdered sugar for a creamier version and a double recipe frosted my layer cake. So so good. I also don't like overly sweet frostings. On a dense chocolate cake it was awesome. And if...

This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in China and the students love to try western food. The girls LOVE sweet, but most of the boys do not. ...

We thought this was incredible. Has an almost chocolate ice-cream flavor to it with the fluffy cream and the cocoa. We assumed this needed to be refrigerated (recipe may have said it, don't re...

I used this on Italian Love Cake (also found on this site) instead of the cool whip and pudding frosting...I try to avoid one molecule away from plastic, non-dairy whipped topping at all costs. ...

I've always been a fan of sugary frosting, but wow! this stuff rocks! I made this in the Magic Bullet blender and it turned out perfectly. I was able to frost an entire birthday cake and then ea...

Delicious! It was so YUMMY! I absolutely DESPISE sugary frostings and dry cakes. I did this frosting as a peace offering to my BF who loves SUGARY frosting but would have to settle for light wh...

CURL YOUR TOES, FINGERS AND CROSS YOUR EYES GOOD! N'uff said? LOL....but really, I made a "stabilized" version of this which only adds gelatin so the whipped cream won't fall apart but other the...

I made this frosting in an electric mixer. It is great. I used it to ice the white layer cake I found on this site. It was such a great combination of flavor. This icing is some of the best I ha...

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