Aaron's Chocolate Chunk Oatmeal Cookies

Aaron's Chocolate Chunk Oatmeal Cookies

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"This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them."
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Ingredients

30 m servings 199 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Reviews

72
  1. 81 Ratings

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Most helpful positive review

It's good, but it needed a little work to make it that way. For starters, there's absolutely NO way this dough can be rolled...it's way too gooey! Dropping it by rounded tablespoons is much ea...

Most helpful critical review

Way, way too sweet and doughy.

It's good, but it needed a little work to make it that way. For starters, there's absolutely NO way this dough can be rolled...it's way too gooey! Dropping it by rounded tablespoons is much ea...

First of all, Amanda, let me tell you that you are my cookie SAVIOR! These are some of the best cookies that I've ever had and I have you to thank for it! I used a sour cream white cake mix and ...

I make cookies for church every week, and this recipe has become my standby...the variations are endless. I've gotten super raves and requests for the recipe with these combinations, all with D...

At 11pm, realized that I had forgotten to make the cookies I had promised for a co-worker's birthday celebration in the morning. Found this recipe, and, like others have said...it is VERY quick...

Versatile recipe and nice to make if low on flour and butter. Perfect for what I needed; have lots of mixes and puddings, and sour cream I needed to use up. I used a BUTTER PECAN mix, buttersc...

Great recipe, i substituted Devil's Food Cake mix and Vanilla pudding. Also, instead of 1 cup of choc chips i did one cup mixed of choc chips, white chips and walnuts. My Husband loved them.

I truly enjoy these cookies!! This is the first time I've ever made "real cookies" before and I found the recipe quite simple. I used PISTACHIO PUDDING mix and WHITE CAKE mix. I love anything pi...

Update 12/07: I just made these again and they were the best yet. I made according to the recipe except I used a DH German Chocolate mix and added about 1/2 cup of pecans. These were absolutely ...

These were so simple, and so very good! Since the recent egg scare, I've been looking for a cookie that was eggless. This one wins by a mile! Thank you for the excellent recipe!