Zippy Orange Rosemary Chicken

Zippy Orange Rosemary Chicken

Jessica Dudley

"This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight."
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Ingredients

40 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  3. Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note
  • The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.

Most helpful critical review

This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a ...

Most helpful
Most positive
Least positive
Newest

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.

This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a ...

I make this about every 2 weeks now!

This was surprisingly sweet - not nearly as spicy as I thought it would be with the horseradish. However, there was nothing terribly special about this chicken.

liked it!! We add coconut to the mix, YUMM

I did not care for this recipe.

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