Baked Corn Casserole

Baked Corn Casserole

71
dsmithtexas 0

"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Reviews

71
  1. 100 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be a...

Most helpful critical review

VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(

Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be a...

Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in...

VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(

My husband made this for his office potluck and I had a little nibble of it. I loved it! We agree with the previous reviewer that said that it does not fit in a 1 quart dish. We also only use...

This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the mood fo...

My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing to no...

Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the green chilies, since my two girls are a bit picky and wouldn't have touched it if they saw it in the...

I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. It's been a while since I received so many compliments on a baked dish. The only complaint was ther...

Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make and will become one of my staple recipes.