Dirty Martini Cheese Spread

Dirty Martini Cheese Spread

GR8NURS1271

"This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 45 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 28
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

Most helpful critical review

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

Most helpful
Most positive
Least positive
Newest

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potl...

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. T...

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other rev...

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of seasoned salt, use only enough olive juice to make it spreading consistency. Really good on toasted...

This is great with pumpernickel stick crackers or pumpernickel melba toast. I left out the vodka for a family function and we loved it! It can tend to get salty, so you do have to watch it. I...

Other stories that may interest you