Creamy Sliced Steak and Potatoes

Creamy Sliced Steak and Potatoes

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Mommeee 0

"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."
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Ingredients

35 m servings 526 cals
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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1754 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.

Most helpful critical review

It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.

Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.

my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.

It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.

Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes!

I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and we thought it was really good. I will be making this again!!!! Thanks!!!

Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the s...

Great! I had only one steak leftover but a family of 4 to feed, and I needed some filler. This did the trick! It was so easy to make, and very tasty. I did everything as written, only I added so...

This is a great easy meal to make, so good that even my 5 year old son wanted seconds! I`m lucky if he eats the first plate usually!! Love it!!

needed something fast and easy so I tried it, it was yummy!