Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges.
I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be b...
This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!
We really liked this salad. I used fresh clementines instead of the mandarins and added mushrooms. I had quite a bit of dressing leftover, so i'll cut it by 1/3 or so next time.
This is fantastic! I used all spinach and I subbed walnuts for the almonds because of an almond allergy- I brought it to a party and everyone ate it- there wasn't anything left in the bowl!
I've made this recipe many times, I add strawberries as well and crumbled goat cheese............it turns out excellent!!
Delicious salad. I used a whole bag of baby spinach; didn't have the salad greens. Added sliced strawberries along with the mandarin oranges. I used organic mayo from TJs instead of Miracle Whip...
Oh, yummmmmm! Really enjoyed this one. Added strawberries (kept the mandarin oranges) and chopped up some roasted almonds. Even "The Hubbs", whose reason for eating most veggies is "because th...
This is like Spring on a plate (wishful thinking..) with the baby spinach, oranges, almonds and the super-simple sweet-but-sour poppy seed dressing. Easily dressed up with additional fruits ......