Fruity Chicken Salsa

Fruity Chicken Salsa

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"A great, fruity accompaniment for chicken breasts. Viva la salsa!"
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servings 27 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.



Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno

This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.

Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. ...

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