Peas Rice

Peas Rice

14

"This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it."
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Ingredients

30 m servings 407 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Wash and drain the rice.
  2. Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
  3. Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!

Most helpful critical review

This needed a lot of doctoring to taste good. The flavor were so mild and I was surprised because the ingredients listed have such strong flavors! 3 stars from me on this one

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!

Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe!

Very quick and Tasty Rice Recipe which goes with all sorts of dishes

Didn't have a serrano, but had a jalapeno in the fridge, so I used that. The spices all complement each other very well but don't dominate the flavor. Nice side dish.

This was very tasty. Smells wonderful when cooking too! The only thing I did different was omit the sugar and add minced garlic. Thanks for sharing.

This needed a lot of doctoring to taste good. The flavor were so mild and I was surprised because the ingredients listed have such strong flavors! 3 stars from me on this one

Needs more flavor.

I loved it. the smell was so good while cooking.

Wakes up the taste buds, as this combination of spices is one I rarely use. Even my 4-year-old liked it! Great side or every-day dish.