Green Chili Chicken Burgers

Green Chili Chicken Burgers

Kelly

"These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family."
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Ingredients

40 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1532 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  2. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  3. Preheat an outdoor grill for medium heat.
  4. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  5. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 58
  1. 83 Ratings

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Most helpful positive review

Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks!

Most helpful critical review

When I read the recipe it sounded great and I took the advice of another reviewer by adding bread crumbs. The burgers fell apart on the grill so I switched them to the oven, but they still did ...

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Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks!

Really good! I made a couple changes because I had some different things in the pantry and also because we like things real spicy! Guacamole: I added a few squeezes fresh lime (or lemon) and a l...

These were delish! I used ground turkey and added some cumin and chili powder and topped with pepper jack cheese. I was afraid they would be dry, but they turned out so good! I paired with swee...

These were so yummy! I felt like I was eating a gourmet specialty burger at a pricey restaurant. The only things I did differently were omitting the jalapeno (because I didn't have any) and I ...

Made this for a dinner with my girlfriends and it was a hit. Cut the oregano at least in half (and that was still too much in my opinion), and added about 1/2 tsp ground cumin. I used two ava...

This was awesome!!!! First time trying ground chicken and this recipe did not disappoint. Will become a regular at my house!!!

When I read the recipe it sounded great and I took the advice of another reviewer by adding bread crumbs. The burgers fell apart on the grill so I switched them to the oven, but they still did ...

I can't resist making changes to recipes, but this turned out amazing. Used less oregano, salt and garlic. Added a bit of white pepper, green hot sauce and cumin. Left out the black pepper a...

we broil them in our largest cast iron skillet, 8-10 minutes on each side. so yummy. we also substitute onion and garlic powders for the real thing, i dont like the way they crunch! used 5 ...

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