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KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups

KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups

"A sweet chewy base, crunchy with KELLOGG'S* RICE KRISPIES*, is topped with chocolate for a perfect coffee break treat."
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servings 70 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine sugar, corn syrup and peanut butter in large saucepan. Heat over medium heat, about 1 minute, stirring to dissolve sugar.
  2. Remove from heat; immediately stir in crushed cereal. Press into 20 cm (8-inch) square baking pan lined on bottom and two sides with foil. Alternately, press about 10 mL (2 tsp) mixture into small candy papers in 5 cm (1 3/4-inch) diameter mini muffin/tart pan.
  3. Melt chocolate in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan, or spoon 5 mL (1 tsp) over top in each cup.
  4. Let cool to set chocolate. Lift out of pan, remove foil and cut into small bars. Store in covered container up to one week.


  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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Read all reviews 6
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This was a very good recipe! I found it easier to smash the Rice Krispies down into the muffin pan by using a spoon sprayed with Pam spray.

These were great the kids loved them. Super easy.

These are great! I do not melt the chocolate chips I just sprinkle them on when it is hot and they melt. You just spread on then.I always get recipe requests! Thanx so much!

Rich and delicious, but no way does it make 24! My family got 8 out of this because it didn't even fill the entire 8 inch pan. I suppose you could squeeze 16 out of there, but why not just dou...

These are so good! I added 2 cups of melted chocolate to the top because we like extra chocolate. Thanks for the recipe! :)

These are really rich and yummy. I used a 24 cup mini muffin pan. I put a scoop in pushed it down with a spoon (with Pam sprayed on it) I had to double the recipe to get 24. I think next time I ...

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