*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S* RICE KRISPIES* cereal. Stir until well coated.
To form cups, press warm marshmallow mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Chill in refrigerator.
In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Evenly portion mixture into chilled crusts. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries. Best if served the same day.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.