Potato Salad III

Potato Salad III

28

"A versatile potato salad with lots of flavor and a nice crunch"
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Ingredients

50 m servings 104 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  2. Peel the skin off of the potatoes and cube them.
  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Reviews

28
  1. 32 Ratings

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Most helpful positive review

I have made this recipe twice. It's great. Even my fussy 15 year-old loved it. To tweak it the second time, I quadrupled it, used two red and two green bell peppers, used little red potatoes wit...

Most helpful critical review

I am not a lover of potato salad (mostly due to not loving mustard or mayonnaise), so when my boyfriend insisted we make it as a side dish, I begrudgingly looked up recipes. I was happy to find ...

I have made this recipe twice. It's great. Even my fussy 15 year-old loved it. To tweak it the second time, I quadrupled it, used two red and two green bell peppers, used little red potatoes wit...

Tried this once and it seemed a bit bland. Next time I cooked the potatoes in VERY salty water, diced them, and then coated them with the ranch dressing and refrigerated overnight. Added the r...

My husband called me at 2am from work to let me know how good this was in his lunch. I used a bacon ranch dressing and gave this a diffrent kick from the usual potato salad I had used in the pas...

I am not a lover of potato salad (mostly due to not loving mustard or mayonnaise), so when my boyfriend insisted we make it as a side dish, I begrudgingly looked up recipes. I was happy to find ...

I'm not a big potato salad lover but I really liked this! I used green onions in place of yellow onions. I also added about a tablespoon (but I doubled the recipe) of vinegar. I also threw in...

I made this several times. It is easy to make and tastes fantastic! I added more amounts of everything (to make more) bacon bits, parsley and a table spoon of vinegar.

GOOD FOOD NEVER TASTED SOOO GOOD!!!

I made a bigger batch and did not use fat free(YUCK) but basic recipe is great!

This was a really good recipe. Much easier than a recipe I have used in the past and Lots of compliments. My son liked it when bacon was crumbled over the top.