KELLOGG'S* RICE KRISPIES* Kites

KELLOGG'S* RICE KRISPIES* Kites

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"The kids will love helping decorate these kite-shaped treats with frosting and colorful candies."
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Ingredients

servings 397 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  2. Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9-inch) pan. Allow to cool. Cut into kite shapes.
  3. Decorate kites with frosting and candy sprinkles. Use string licorice for tails and fruit flavoured candy strips as ribbons.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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