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KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

"White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat."
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Ingredients

servings 119 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  3. Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Footnotes

  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly.

Most helpful critical review

These were very hard to get made correctly - the problems of seizing chocolate, etc. But, even after correcting those problems and getting around them, there isn't a lot of flavor here and they...

Most helpful
Most positive
Least positive
Newest

YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly.

These are ridiculously easy to make and taste great. Thanks so much for a great recipe

easy and and great kids love it

Very Easy to Make and DELICIOUS! I will definitly make these again! I love them!

Good! White chocolate is easier to work with than semi-sweet, but both are delicious. I used more Krispies than it called for, especially when using semi- sweet chocolate for white chocolate.

USED SEMI-SWEET CHOCOLATE FOR CENTER CAME OUT GREAT

These were very hard to get made correctly - the problems of seizing chocolate, etc. But, even after correcting those problems and getting around them, there isn't a lot of flavor here and they...

This was an incredably easy recipe. I used regular Rice Krispies and those worked just fine. They were a big hit.

I found this difficult to accomplish because white chocolate is so hard to melt without having it seize. I would like to try them again but I wasted a lot of white chocolate baking squares tryin...

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