Fried Green Tomatoes III

Fried Green Tomatoes III

25

"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"
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Ingredients

20 m servings 273 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Reviews

25
  1. 32 Ratings

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Most helpful positive review

This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When ...

Most helpful critical review

See my other reviews of Fried Green Tomatoes.

This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When ...

See my other reviews of Fried Green Tomatoes.

We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breadi...

This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It...

this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you

I hope when people come looking for fried green tomato recipes they continue until they find this one! While crispy coating and crunchy texture is awesome on fried chicken, fried green tomatoes ...

This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.

Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!

These were perfect for my green tomatoes that fell of the plant. I used egg beaters instead of the eggs and fried in canola oil. Very yummy and the tart flavor is perfect. Thank you for this ...