Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

45
Slinkee 0

"This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked."
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Ingredients

30 m servings 468 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
  3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

45
  1. 58 Ratings

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Most helpful positive review

When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love i...

Most helpful critical review

A change but nothing great

When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love i...

Terrific and simple. I used less honey than the recipe called for -- the peaches, in season, that I used were very sweet on their own. And I also sprinkled some fresh mint on top, which complime...

Quick & Easy! My husband and I enjoy curry as well as Salmon. However, I have never mixed those flavors together. I intended on making this recipe with canned peaches as other reviewers suggeste...

This recipe was really tasty! We had some pineapple on hand and added that to the sauce and it turned out great!

If you like the taste of flavor combinations you wouldn't think are appetizing, then this is for you! I couldn't find fresh peaches so I bought Del Monte's canned peaches in light syrup. I drai...

This recipe was absolutely delicious and incredibly quick and easy to make. I will definitely be making again. Might also try with mango.

My Boyfriend and I loved this recipe! It was so good. I made it again with Chicken instead of Salmon and it was still just as good! Served with Rice is best.

So simple and very flavorful. I used more curry than called for and used "Chunky Peach Spread" from this website. Very good with a side of rice and some asparagus.

I love salmon and this is a great sauce for it! I dont even look at the recipe cause we make it so much. easy and good