Garlic Lime Bacon-Wrapped Shrimp

Garlic Lime Bacon-Wrapped Shrimp

CulinaryCutie

"This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill."
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Ingredients

26 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
  2. Preheat an indoor electric grill for medium-high heat.
  3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 18
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Delish!! I used uncooked shrimp, marinated in oil/lime juice mixture for a few hours, then wrapped with the bacon (I omitted the peppers b/c I forgot to pick-up at the store). Baked in the oven ...

Very good. I made a large batch. Instead of individually wrapping, I cut the bacon into small pieces and sauteed until done; drained; and then added a chopped jalepeno & chopped onion and cook...

We have made these twice. Easy to make and everyone loved them. I used the George Foreman grill and it only took a few minutes. We also made a lime butter to go with the shrimp because I over...

I made this as an appetizer for my parent's anniversary dinner and they were ab-fab, darling! (Absolutely Fabulous). I loved the way the different flavors and textures meshed well together. This...

absolutely popping with flavor! It probably would have been perfect without the things I added, as the bacon gives such a great flavor against the lime juice. I added a few things only because I...

I made these for a work function and oddly was unable to find whole green chili peppers so I substituted jalapenos (mild) and this was a huge success. We do this once a month at work and my co-...

This was very tasty, but the marinade for the shrimp didn't seem to add all that much to either me or my husband. Lime wedges were a must as the lime flavor was wonderful with the shrimp and ba...

My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't pre...

Time consuming, but a GIANT hit at my luau party I make half the batch with Chilies & the rest without to suit multipul pallets. It is one item everyone is making sure I will be preparing again ...

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