Zucchini Delight

Zucchini Delight

SLEMCKE

"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"
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Ingredients

30 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.

Most helpful critical review

This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.

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I have been making this for years , but I do mine in the frying pan and I add ground beef and cumin and garlic for more flavor. Then I eat it with tortillas.

Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with Italian herbs. I also sprinkled some extra herbs on tob, and added mushrooms. Great taste!

Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make it again. It was better as leftovers!! Next time I will put the cheese on 10 minutes or so before i...

This recipe is excellent to use all those extra tomato and zucchinis from the garden. I sprinkle italian herbs over top of the veggies before adding the cheese.

I saute the onions first and partially cook the zucchini on the stovetop or in the microwave until slightly tender. I use fresh tomatoes. Layer the zucchini, onions, tomatoes adding salt and pep...

Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned tomatoes, italian seasoning and a dash of cajun seasoning. My cooking time took longer, but it may h...

I will never make it again.

I had to cook it for about 40 minutes, because the zuchinni in the center wasn't becoming tender. Not much flavor. I added butter, garlic salt, and a dash of Lawry's seasoned salt

This was a pretty good side dish. It served 5 of us as a side. I layered the zucchini and onions then added the tomatoes on top. I would recommend draining the tomatoes because it had a lot of l...

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