Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin

288
StayHomeCook 14

"This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!"
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Ingredients

4 h 35 m servings 175 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

288
  1. 415 Ratings

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Most helpful positive review

Cook on low, not high. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Four hours on low is plenty done. I used a roux to make ...

Most helpful critical review

Dry, dry, dry. Maybe if the liquid completely covered the meat it wouldn't have been so dry. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. I put some of the liquid in...

Cook on low, not high. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Four hours on low is plenty done. I used a roux to make ...

SOOOO YUMMY!!!!!!!!!! I don't brown for as long as they said too. ? I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it li...

This recipe is very good. I made it a few times for office parties and other pot luck parties because I get requests to bring them. What I love most about this dish is it is so easy to make. ...

I am soooo glad that so many of you you have enjoyed this recipe! It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I...

Excellent! I made a few minor chages. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. I also cooked it on LOW for 4 hours instead of on high. I thickened the sauce to se...

My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spic...

This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. The aroma while it cooked ...

I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. I used a couple teaspoons of red chile paste and that added enough heat for us. This ...

Another fantastic slow cooker recipe for pork tenderloin. Made as written with the exception of the red chile peppers. I didn't have any on hand so used approximately 1/2 tsp of crushed red pep...