Seven Layer Dip

Seven Layer Dip

18

"Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!"
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Ingredients

15 m servings 481 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl combine the sour cream and taco mix; mix well.
  2. Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Reviews

18
  1. 24 Ratings

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Most helpful positive review

This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of...

Most helpful critical review

It wasn't the best bean dip but it was easy to make. I couldn't quite put my finger on what it was missing but it needs something.

This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of...

Great to take to parties

I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats ...

The BEST dip EVER! I made this for a cookout and everyone loved it, I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had...

Scrumptious! Everyone raved. It did get a little messy after a while though, the layers mixing together. Still yummy.

This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco seasoning by Bill Echols, and divided it equally between the sour cream and the bean dip. We didn't h...

Everytime I make this everyone raves, there's never any left.

I thought this was very good. It could use more sour cream I think, but that's no big deal. It was easy to make and was a big hit.

I brought this to a camp out with several friends, and it was a hit! I used high quality real cheese instead of processed cheese, and it was very good.