Bok Choy Salad

Bok Choy Salad

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"This wonderfully crunchy salad has a great taste and wholesome appeal!"
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Ingredients

45 m servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Reviews

32
  1. 38 Ratings

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Most helpful positive review

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also to...

Most helpful critical review

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin...

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also to...

I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving suga...

I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspo...

Took this to a potluck at my church. They loved it.

Very delicious.

Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!

Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes un...

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin...

Good Recipe! I had very fresh Bok Choy and love the crunch of the noodles and nuts with it. I didn't have slivered almonds so I used pine nuts instead. I used chicken ramen noodles and the dress...