Greek Chicken Wrap

Greek Chicken Wrap

"With this zesty wrap, you don't have to cross an ocean for Mediterranean cuisine."
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Ingredients

17 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Marinate chicken in dressing 2 hours to overnight.
  2. Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
  3. Grill chicken, let cool, and cut into very thin strips.
  4. Spread each tortilla with 1 tablespoon sour cream mixture.
  5. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
  6. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.

Reviews

Read all reviews 29
  1. 42 Ratings

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Most helpful positive review

Great for a quick and easy lunch! Plus it was a great way for me to use up some leftover herb grilled chicken! So, no need to marinate in the fat free italian dressing. But, if I did marinate th...

Most helpful critical review

This is a great idea, but how can you have a Greek wrap with no feta cheese?!? I added Feta to make it just perfect.

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Great for a quick and easy lunch! Plus it was a great way for me to use up some leftover herb grilled chicken! So, no need to marinate in the fat free italian dressing. But, if I did marinate th...

4 stars as written but 5 stars with a few additions/alterations: *I pan cooked the chicken in the marinade with finely chopped onions *I made extra veggie sauce. I used about a cup of *light* so...

Delicious! I made this following the recipe exactly (but used light sour cream, not fat-free), and added a sprinkling of feta cheese to the wrap to make it more "greek". I made this for 3 people...

If this was so good using leftover rotisserie chicken I can only imagine how much more flavorful it might have been marinated and grilled as the recipe directed. Other than that I prepared thes...

My husband and I tried this, it was great! We both just loved it. You may want to make extra sauce though!

This was very good...Light but satisfying. There seemed to be a little something missing, but I may not have put in enough onion powder. Will make this again.

Most delicious. The only thing I added was some feta cheese, totally completed the package!

Tasty, fresh and lite!

This was very tasty and perfect on a hot hot summer evening. I only had time to marinate the chicken for an hour and it was still moist and tasty. I added dill to the sour cream, and didn't have...