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Rach's Broccoli Casserole

rach

"Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers."
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Ingredients

45 m servings 546 cals
Original recipe yields 8 servings (1 2-quart casserole)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 546 calories; 48.2 g fat; 20.4 g carbohydrates; 10.1 g protein; 106 mg cholesterol; 775 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 84
  1. 100 Ratings

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Most helpful positive review

This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole a...

Most helpful critical review

We found this dish too moist for our taste. We did like the crackers on top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli.

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This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole a...

This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had to control myself from eating half of it for dinner! I did change it up a bit. I used 2 16oz packag...

I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Next time, I'll add some bread crumbs to the ...

Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter instead of 8, and added extra cheese (about 1 1/2 cups instead of 1). I crushed up one sleeve of Ritz c...

I left out the eggs based on the other reviews and it was what I was aiming for. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. We ...

This recipe was really easy to throw together with ingredients that I already had on hand. It was very creamy and tasted great. I loved the Ritz on top - gave it a nice crust. I made a 9 x 13 pa...

Love it! It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! The only thing I change is omiting the butter, don't think it really needs...

This was great!!! I would suggest do not add the butter. I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. I can't imagine 1/2 cup. Also I prett...

We found this dish too moist for our taste. We did like the crackers on top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli.