Cheeseburger Soft Tacos

Cheeseburger Soft Tacos

Made  times

"You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 481 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  5. Warm tortillas in a microwave for 10 seconds.
  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  7. Repeat the build for the remaining 3 servings.


  1. 11 Ratings

Most helpful positive review

I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".

Most helpful critical review

Tasty, rather have a burger in a BUN!

I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".

This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger w...

This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.

A great way to have a burger and cut down on carbs. It could also be changed up by using some of the other flavors of tortillas.

Tasty, rather have a burger in a BUN!

These were really good and easy to make! The kids loved them too!

it was nice but how about next time you make an inside out cheeseburger and post that I will try that

Kids really liked these. This was a quick weeknight meal. Fast and good.

When I do these, I add taco seasoning to the raw ground beef before I make it into patties. My family loves it.