New this month
Pizzadillas

Pizzadillas

"You may never order pizzas again. This recipe is as easy to prepare as it is delicious."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 703 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2129 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Evenly spread 3 tablespoons of marinara on each wrap.
  2. Sprinkle 1/2 cup of mozzarella evenly over marinara sauce on each wrap.
  3. Layer 1/4 cup (approximately 18 slices) of sliced pepperoni over the shredded cheese on each wrap.
  4. Fold each wrap in half forming a half moon.
  5. Heat a 10-inch non-stick skillet over medium heat and lightly spray with non-stick spray.
  6. Place two pizzadillas in the skillet, at a time, and cook for 3 minutes on each side until crisp and golden brown. Remove and reserve hot. Repeat for the other two pizzadillas.
  7. Cut each pizzzadilla into quarters and serve one full sliced portion to each person.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After seeing a photo of these today, I decided to make them for an after school snack for the kids. I didn't have marinara sauce so I made one with a BBQ sauce (recipe from this site) and anoth...

Most helpful critical review

This was just okay. I didn't have tomato basil wraps, just regular tortilla wraps, but I don't know... they were just too plain for my liking. I'd have to add a lot more to it, like spices and m...

Most helpful
Most positive
Least positive
Newest

After seeing a photo of these today, I decided to make them for an after school snack for the kids. I didn't have marinara sauce so I made one with a BBQ sauce (recipe from this site) and anoth...

My almost-three-year-old-very-picky-eater loves quesadillas so of course I had to give this a try, it has more than cheese and carbs! She's sitting at the table eating it up so that alone makes...

This was just okay. I didn't have tomato basil wraps, just regular tortilla wraps, but I don't know... they were just too plain for my liking. I'd have to add a lot more to it, like spices and m...

These are a HUGE hit with my kids and my husband. You can also enhance these by adding sauteed (before adding them to the tortillas) peppers, onions, mushrooms, precooked sausage or bacon, sev...

These were great and fun and easy for the week night dinner. We had to use plain flour tortilla's because my grocery didn't have the other wraps. This is going in our rotation because of the e...

These were very good. A nice variation to quesadillas. I was able to make them ahead, wrap in foil and take to the my son's baseball game for dinner. That's a huge plus in my book! I subbed ...

This was a fun and inexpensive lunch that my kids could make with me today (as well as satisfy their want for take out pizza that we just can't afford right now). I used whole wheat tortillas, h...

We tried this and really liked it. I couldn't find the tomato basil tortillas so I used mission zesty garlic and it turned out really good!

These receive five stars for ease of preparation and customization. I had issues with the filling oozing out after I had folded the flour tortillas. This could have been due to my ineptitude, ...