Chicken Club Wrap

Chicken Club Wrap

"This quick club can double as a filling lunch or a light snack. It just depends on how you slice it."
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Ingredients

12 m servings 360 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1034 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Spread 1 tablespoon of mayonnaise over each tortilla.
  2. To build 1 wrap: place lettuce on the center of the wrap. Top lettuce with tomato, onion, bacon, avocado and sliced chicken.
  3. Fold in the left and right sides of the wrap towards the center, and roll the bottom edge of the tortilla into a burrito shape.
  4. Slice the wrap in half and serve.

Footnotes

  • Hints
  • Try Mission(R) Jalapeno or other varieties of wraps.
  • Using freshly cooked peppered bacon versus fully cooked bacon; adds great flavor and texture to the wrap recipe.
  • Rotisserie chicken (pull chunks of dark and white meat) could be substituted for the grilled chicken strips; for ease of execution.
  • Use Vidalia onions (when in season) for a sweeter onion flavor profile.
  • Remove the carrots for a more traditional flavored club.
  • Substitute spring lettuce mix for the iceberg lettuce for a high flavor, nutritious and colorful wrap.

Reviews

24
  1. 36 Ratings

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Most helpful positive review

No rocket science here--quick easy and maybe not real creative, but still we enjoyed this very much. Great combination of colors, textures and flavors. I used a rotisserie chicken for the froz...

Most helpful critical review

I used ranch dressing instead of mayo, and I put the chicken in a bit of Italian dressing to cook. Quick, easy, and good, but nothing spectacular.

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No rocket science here--quick easy and maybe not real creative, but still we enjoyed this very much. Great combination of colors, textures and flavors. I used a rotisserie chicken for the froz...

These are great for lunch! I had left over grilled chicken and used romaine lettuce instead of iceberg and left out the carrots. It doesn't get much easier than this.

This is really good. You just have to make sure you get the right wraps. Some of them don't want to fold too well. You can basically put anything you want in here. I prefer ranch dressing ve...

I used ranch dressing instead of mayo, and I put the chicken in a bit of Italian dressing to cook. Quick, easy, and good, but nothing spectacular.

Love these!!!

Very good and easy to make. I mixed the chicken first with ranch instead of mayo and Franks hot sauce

This made a great "quick fix" for the night that my family got home late and needed dinner in a hurry. It wasn't too heavy, which also makes it an ideal late meal.

It was a pretty good wrap, very quick and easy and it made a filling dinner my husband and kids enjoyed it as well.

I took a tip from the tips at the bottom and used a flavored wrap. I chose a tomato basil wrap. I believe this made the wrap that much better. I used turkey bacon, I personally like the turke...