Chicken Soft Tacos

Chicken Soft Tacos

"Your family will love the flavor and you'll love the fact that you're serving them a healthy dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. To build 1 chicken soft taco: Spread 1 tablespoon guacamole down the center of one warmed tortilla.
  2. Top guacamole with heaping 1/4 cup warmed chicken.
  3. Top chicken with 1/4 cup shredded iceberg lettuce.
  4. Top lettuce with 1 tablespoon chopped tomato.
  5. Top lettuce with 2 tablespoons cheese.
  6. Repeat steps 1 through 5 with remaining 3 tortillas and ingredients.
  7. Fold each tortilla into a taco and serve.


Most helpful
Most positive
Least positive

I ddin't try this exact recipe but, I did get the idea one night to try chicken instead of hamburger for the regular tacos we have and I hust replaced the hamburger with Chicken and cooked the c...

Good and quick recipe. I will make this again.

Loved it just as the recipe read!

This was quick to put together after a busy day. Definitely a keeper.