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Granola Bars III


"Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!"
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40 m servings 212 cals
Original recipe yields 20 servings (1 - 9x13 inch pan)


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
  2. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
  3. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

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Read all reviews 272
  1. 339 Ratings

Most helpful positive review

The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...

Most helpful critical review

WAY too sweet,but tasty anyway!To those who complained of blandness and/or texture problems : you probably OVERBEAT the mixture which will cause the gluten in the flour to "jump up". This is des...

Most helpful
Most positive
Least positive

The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decrea...

There is so much to do with this recipe. I've made it 10 different ways and the best includes 1/2 oil and 1/2 applesauce. You can also omit the white or wheat flour by substituting OAT FLOUR ins...

The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brow...

My family absolutely loves this recipe. My friend and I doubled the recipe and used a jelly-roll pan. We made 2 batches of 6 different combinations and ended up with 540 granola bars which we ...

Love this recipe. I make variations on it constantly - never the same twice. I often use up whatever open packages are left after other baking, our favorites are choc chips, raisins, slivered ...

Wonderful recipe, thank you! I decreased the amount of honey slightly and added 1/2 cup of peanut butter and 1/2 cup chopped peanuts for a crunchier peanut butter taste; they disappe...

This is an awesome base recipe. I made them last night and they're already half gone! Here are the changes I made: * reduced brown sugar to 1/4 cup * substituted 1/2 of applesauce for the oil * ...

This recipe should be in everyone's home. It is easy and quick to make. And YOU KNOW what is in it. (Two eggs make these alittle softer.) These are a quick breakfast and, too, a great snack, a...

I've made this recipe several times. The first was for my fourth graders as a snack, following the recipe exactly. The next two times, I experimented with dates, cranberries, almonds, and pe...