Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

23
GYPSY-WITCH 6

"This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
  2. Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.

Reviews

23
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband and I eat a version of this meal at least once a week (we started several years ago when I was still in college). Although I don't use cilantro or lemon juice, I usually do add some ...

Most helpful critical review

As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black ...

My husband and I eat a version of this meal at least once a week (we started several years ago when I was still in college). Although I don't use cilantro or lemon juice, I usually do add some ...

Sounded too bland for us so, I sauted an onion in about 2 tbls. butter until soft then added the black bean juice and enough water to make 2 cups liquid. For my spices I added chili powder, ca...

Pass around a bottle of good red wine vinegar and a bowl of finely chopped onions to add a little extra spark. Loved the beans without the extras too.

I made this with my own little twists. I used fresh cilantro and garlic. I also used lime juice instead of lemon. I also added some cayenne pepper for an extra little zing! I'd say it was pr...

This recipe was really good, but it needed a lot of tweaking I also sauteed the onions with butter and garlic, while cooking the rice. Then I drained the beans, and added everything to a pan, ...

This truly is an easy recipe, although I would go easy on the cilantro next time.

As is, I didn't care for it... very bland and unappealing. I made it again, but this time omitted the lemon juice, cilantra, and garlic-- instead I added 2 packets of Goya Sazon and some black ...

I found this recipe to be quite good after a bit of tweaking. There was no meat thawed for dinner, it was a rainy day, and I was pressed for time. I prepped my rice in a rice cooker, used To...

I love recipes that call for ingredients I have in the house without having to run to the store. The fact that its a healthy recipes is even better. Now combine this with good taste and I'm in. ...