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Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Gina Izzy Shores

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
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20 m servings 768 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 768 kcal
  • 38%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 61.6g
  • 20%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 191
  1. 273 Ratings

Most helpful positive review

I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure se...

Most helpful critical review

Not enought flavor for a side dish of gnocchi, I even used basil flavored gnocchi's. I will not make this again.

Most helpful
Most positive
Least positive

I loved this (5 stars!) but hubs not as much (3 stars), but then he's not a fan of gnocchi in the first place. I am, and I thought this sage-butter sauce was perfect with it. I didn't measure se...

This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've on...

I cut the recipe in half and used 1 (16 oz) package of gnocchi. It fed my husband and I and two small portions for my toddlers.

Quick & Easy, what's not to love? I cut the recipe down and used 1 (16.8 oz) package of gnocchi. I also cooked some chicken tenders in the sauce and this became an instant hit at home.

Yummy :) I used fresh sage and, so, had to guess at the quantities a little but it turned out great. I added sauteed zucchini at the end and served it as the main course. Very good. Very eas...

I needed a quick side dish for gnocchi one night and found this recipe. It was a big hit with my family. My husband loved it and said it reminded him of garlic cheese bread that you would find a...

Except for adding a little fresh sage with the dried, I followed this recipe exactly. It was very good. Next time however I think I will try making it into a cream sauce as there is a popular gn...

I loved this delicious recipe! The garlic, sage, parmesan, salt & black pepper make a beautiful mix of color, texture, & flavor for this butter sauce. Wouldn't change a thing. This gnocchi wa...

This is an excellent recipe. I followed the exact instructions and the results were wonderful! Thanks for sharing.

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