Restaurant-Style Fried Chicken

"Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!"
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Ingredients

40 m servings 740 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 53.8 g
  • 108%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Reviews

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Great taste. Second time I made it, instead of frying it, I sprayed it with butter flavored cooking spray and baked it in the oven.

Not my favorite, will stick with Southern Fried Chicken.

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