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Best Broccoli Salad

"I've taken this salad to church in Nebraska and Florida. I've never taken any home!"
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40 m servings 413 cals
Original recipe yields 6 servings


  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
  2. Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

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Read all reviews 15
  1. 20 Ratings

Most helpful positive review

I added raisins to the mix and boy was that tasty!

Most helpful critical review

Maybe (???) this would be good with some other kind of dressing??? Catalina was overpowering ... threw this out!

Most helpful
Most positive
Least positive

I added raisins to the mix and boy was that tasty!

This recipe went over GREAT! I took it to a dinner at church and a lot of people weren't sure about eating it because of the way it looks. But looks really do deceive with this dish! It taste...

I am not sure if I would call this the BEST, but it was pretty good and a definite change of pace from normal broccoli salad. I found that it tasted best if I could get a piece of fruit and veg...

My 8 year old granddaughter helped me chop vegetables and assemble this salad. As each new ingredient came to the counter, she announced, "Oh, my favorite!" She insisted on taking over half ho...

Very good, tastes like summer. I doubled the amount of mandarian oranges and added the sunflower seeds all throughout the recipe to increase the "crunch." Tastes great. Regarding the orange...

Maybe (???) this would be good with some other kind of dressing??? Catalina was overpowering ... threw this out!

This is a sweet and crunchy salad that was a nice change from lettuce based salads. I skipped the sunflower seeds and I still liked it.

GREAT!!!! I added some bacon bits to add a little more texture. The apples taste great with the dressing!!!

I made this for a holiday dinner and was immediately asked for the recipe. I had to make sure I had the web address so I could print it out for myself later. Everyone loved it.