Howler Cookies

Howler Cookies

"Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more."
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Ingredients

30 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
  3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This is a good recipe for cookies full of flavor (and not chocolate!). I decreased the white sugar to 3/4 cup, put in 1-1/2 tsp vanilla and used self-rising flour. I also lined the cookie shee...

Most helpful critical review

I followed the recipe and ended up with a thin mess. There was nothing dry about the dough!

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This is a good recipe for cookies full of flavor (and not chocolate!). I decreased the white sugar to 3/4 cup, put in 1-1/2 tsp vanilla and used self-rising flour. I also lined the cookie shee...

I do a lot of baking, and I have to say that this is one of the best cookie recipes I have ever tried! Very chewy and moist with lots of coconut flavour. I substituted raisins for the nuts, an...

The only bad thing about these cookies is that I don't feel guilty about eating them, so it's hard to stop! They're wonderful high-fiber cookies that make a good afternoon snack.

Very easy to make and came out great. They're not overly sweet and have a very good taste and texture. The recipe says it makes 3 dozen, but I ended up with 5 dozen, and that's a good thing!!

This is a great cookie...it has the perfect crunch as well as a wonderful melt-in-your-mouth effect. I used just a little less pecans and it was great. I also got a higher yield than what the ...

I needed my child to eat more fiber and I've been fighting with her constantly over this. I made these cookies for her and she never suspected my intention. They're great!

I followed the recipe and ended up with a thin mess. There was nothing dry about the dough!

This recipe is wonderful. I made two batches to take on a road trip to my in-laws' house. It took two days to get there and unfortunately the cookies didn't quite make it to the end of the tri...

Heavenly. Made these cookies with one slight change. After making a walnut shape, I pressed them flat. These cookies are an amazing go to for a gift besides having around everyday... Wow, wow, w...

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