Delicious Potato Salad Bake

Delicious Potato Salad Bake

18
ROZKRUGER 0

"This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe."
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Ingredients

1 h 25 m servings 553 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
  4. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
  5. Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I'm not a fan of mayonaise so I've never liked traditional potato salad. While planning a BBQ I decided to search for a mayonaise-free potato salad and came upon this. It worked out wonderfully ...

Most helpful critical review

Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain the bacon grease! (but I did). And it takes longer to cook than the 35 minutes indicated (like at lea...

Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain the bacon grease! (but I did). And it takes longer to cook than the 35 minutes indicated (like at lea...

I'm not a fan of mayonaise so I've never liked traditional potato salad. While planning a BBQ I decided to search for a mayonaise-free potato salad and came upon this. It worked out wonderfully ...

My very picky, and German, husband loved it! He said "this is a keeper", great praise from the man! It's more like a baked german potato salad/au gratin potatoes than a regular potato salad, but...

Yum! I made a slightly larger batch of this which filled a 9 x 13 dish. What little bit is left I'm having for lunch! I made a few adjustments, but didn't stray too far from the recipe. I ad...

This dish has a lot of flavor. I would serve it to anyone, anytime. Very good!

This was really good! I used bacon bits instead of having to fry up the bacon and it worked just fine. I also added some seasoning salt over the potatoes to give it a boost. I don't think this t...

Yummy! This dish was rich and delicious. I added French onion soup mix to the milk and cream, which made it extra tasty.

turned out great!, perfect!...

Tried this for a family get together and everyone requested the recipe! It was great. Easy to make and very tasty!!!!