KELLOGG'S* RICE KRISPIES* Squares Original Recipe

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

80

"Here's the original recipe for everyone's favorite crunchy, chewy treats."
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Ingredients

servings 157 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
  3. Allow mixture to cool. Cut into bars. Best if served same day.
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Footnotes

  • Microwave Directions:
  • 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • 2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  • 3. Allow mixture to cool slightly.
  • Notes:
  • For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews

80

The vanilla is the key ingredient to the BEST marshmallow treats! These are much better than the plain original (no vanilla) recipe, trust me.

These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)

YUM! I love to make these. So much cheaper than buying them pre-made. Much better made with butter.

MARSHMALLOW CREME CONVERSION! YAY! one jar of creme to 7 cups rice Krispies. OR take about 4 TB of creme out jar to the original recipe of 6 cups of rice Krispies. YUMMY! not dry, but not to w...

My roommate and I thought it would be a good idea to add a bag of Heath to the recipe... The only word that justifies our creation was orgasmic!

made 1 batches, 2nd batch sprinkled chocolate chips into batter.....yummmmmmm!

Superb! Real vanilla extract, real butter, and fresh marshmallows make ordinary Rice Krispie Treats EXTRAORDINARY!!! (definitely use soft, fresh marshmallows because the older ones take much mo...

MMM. So soft and gooey!

YUMMY!! It's so easy to make and tastes GREAT!! I added a 3/4 teaspoons of vanilla, instead of 1/2, for a little more flavour. The whole tray was finished in less than an hour!! I will make thi...