Hamburger Tomato Mix

Hamburger Tomato Mix

11

"I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!"
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Ingredients

20 m servings 296 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'l...

Most helpful critical review

Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garl...

I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'l...

Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garl...

I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.

This was really easy and really good over rice!! I did add some extra spices like garlic salt and mushrooms as well as seasoned salt and chopped onions or onion salt would be ok...My husband an...

WOW! So simple but so good. I used fresh diced tomatoes, a little onion, I added the cornbread that someone suggested, baked, put cheese on top. My family loved it! Good basic recipe that can be...

This recipe was very good and easy to make. I added some chili powder, cumin, garlic and onion powder. Without it would have been bland. Great topped with cheddar cheese. Would definately make a...

needed seasoning

Simple, easy and good. I added mushrooms, onion and garlic. Served over rice.

This was a very easy quick dish. Easy to experiment with different spices and vegetables. Even tastes good topped with cheddar or parmesan cheese. Will absolutely make again.