KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

"Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust."
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Ingredients

servings 271 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Place cereal in 20 cm (8-inch) square glass baking dish.
  2. In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  3. Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

Footnotes

  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews

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VERY GOOD. It has a slight egg flavor which I love. If you don't like eggs please don't try this recipe. I love this recipe and I make it several times in a week. Sprinkle some cinnamon on it be...

I was not to happy with this. It tasted like eggs with Rice Krispies on top.

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