"KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies."
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servings 158 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan.
  2. Bake at 180 degrees C (350 degrees F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.) Cool completely on wire rack before cutting into squares. Store in tightly covered container at room temperature.


  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.


Read all reviews 5
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These had a good flavor but the texture was different. I didn't crush the Rice Krispies- as I actually got this recipe from their official site and it didn't call for crushed. It did add crunch ...

OMG - these are the best! I still used the 3 cups of cereal AND the 1/2 cup of coconut plus 1 tsp. of baking powder. Our friend has a nut allergy so I used 3/4 cup of chocolate chips. Mmmmmmmm -...

I only had 2 1/2 cups Rice Krispies, so used 1/2 cup shredded coconut to make up the difference. Tasted wonderful. Also, added 1 tsp. baking powder & was glad I did. Grandsons loved these. I'll ...

I did not like the texture of these, plus they were impossible to get out of the pan. Will not make them again.

Didn't like these. Wouldn't make again.

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