*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
Allow mixture to cool slightly. Using a maple leaf shaped cookie cutter, cut cereal mixture into leaf shapes. Decorate with icing and candy as desired, using prepared frosting to hold the candy in place. Stick them with a popsicle stick, and enjoy.
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.