Blonde Brownies IV

Blonde Brownies IV

25
LIZBETH 0

"Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite."
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Ingredients

25 m servings 345 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
  2. In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  3. Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.

Reviews

25
  1. 26 Ratings

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Most helpful positive review

Correction: Instead of a 12 oz bag, it should read up to 1/2 a bag of chocolate chips to be sprinkled over the top of batter. Bake for 12 - 15 min if using brownie pans and 25-30 if using 9X13 o...

Most helpful critical review

These were really pretty bad. Way too heavy on the chocolate chips, and 12 - 15 min? You have GOT to be kidding! I baked them for 30 min and they were still raw and doughy throughout. Don't wast...

Correction: Instead of a 12 oz bag, it should read up to 1/2 a bag of chocolate chips to be sprinkled over the top of batter. Bake for 12 - 15 min if using brownie pans and 25-30 if using 9X13 o...

These were really pretty bad. Way too heavy on the chocolate chips, and 12 - 15 min? You have GOT to be kidding! I baked them for 30 min and they were still raw and doughy throughout. Don't wast...

I made this recipe for my women's group and they just loved it. Very quick to make and the kids love them too!

This recipe needed some adjustments. I added 1/2tsp of salt and only put 1 cup of chocolate chips on top. No pecans either. I also baked it in the oven at 350 F for 22-25 mins. Turned out great...

I thought it was really simply to make, and my boyfriend said they were very tasty! I bumped up the temp to 350 degrees and baked for about 20-25 minutes, and they baked all the way through. I a...

I took the suggestions of changing the temperature/time and just eyeballed the chocolate chips and they turned out pretty delicious. I don't like regular brownies, so these were a really nice su...

I could not get the center to cook at all, no matter how long I left it in the oven, if you like raw dough it was OK, but I tried to make for a party and you can't serve raw brownies for a party.

Absolutely perfect. They were so delicious and made for a perfect treat with ice cream!

it does need more like 20-25 minutes in the oven, but it's very tasty! i also added about a cup each of slivered almonds and cherries to mine, and a 1/2 tsp salt. yum! thanks!