Ice Cream Muffins

Ice Cream Muffins

lori91761

"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."
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Ingredients

30 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sp...

Most helpful critical review

Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.

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when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sp...

This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!

Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very ...

This is really creative!

Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.

delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini loafs. so easy.

This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though.

Hmm. I'm not sure about these. They are only 2 ingredients (well, if u have self rising flour; of course I didn't. The sub is 1 1/2 tspns baking powder & 1/2 tspn salt per 1 cup of flour.)so I...

I made these this morning & used Strawberry ice cream! I let the ice cream sit in the counter for awhile but next time I will let it melt completely. It was very dry & hard to mix. I added a cou...

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