Tuna Fish Salad

Tuna Fish Salad

196

"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. "
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Reviews

196
  1. 248 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/...

Most helpful critical review

This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the exception of adding a chopped dill pickle. Do note that the recipe will make a lot more than four s...

I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/...

Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good, I like the addition of the fresh parsley & lemon juice. I also added some hot giardinera relish, (...

Best tuna salad I ever tasted.

This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!

I didn't have fresh parsley, I used dried instead. I also didn't add any extra salt as tuna fish is pretty salty on it's own. This made two sandwiches. I didn't have any myself but the kids seem...

Never occured to me add lemon juice. Lovely touch. Delicious. If you don't follow the recipe exactly, please don't rate. You just look foolish and apparently don't get that you're rating your ow...

I made this for lunch today and used light mayo, a bit less than called for actually. It was great - just perfect on whole grain toast.

I used 2 cans of tuna, 2 stalks of chopped celery (coz liked the extra crunchiness), a small red chopped onion (coz liked the spiciness). Also added 1 tsp. of sweet relish, squeezed 1/2 small-si...

This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the exception of adding a chopped dill pickle. Do note that the recipe will make a lot more than four s...