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Spinach Pie


"This is an easy recipe for spanikopita without the filo dough."
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45 m servings 383 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
  3. Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

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Read all reviews 33
  1. 38 Ratings

Most helpful positive review

I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut the spinach in half and the breadcrumbs in half; I added 2 eggs to make it cuttable; I skipped the d...

Most helpful critical review

I'm sorry but we didn't enjoy this at all. The onions over powered the entire dish. I may make it once more and omit the onions and add 5 eggs to help hold it together.

Most helpful
Most positive
Least positive

I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut the spinach in half and the breadcrumbs in half; I added 2 eggs to make it cuttable; I skipped the d...

Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed good and cheesy, but I should have cut the breadcrumbs too (way too much). Next time I'm adding ga...

I liked it..but changed it a bit- used mozzarella instead of feta, omitted the dill and poultry seasoning and added four eggs to make it 'cuttable' was delicious! oh, and I used frozen spi...

This is such a flavorful dish, you wouldn't know you were eating spinach! Rather than going to the extra effort of buying or making a pie crust, we just baked it in a shallow casserole dish. T...

So yummy! Made a few changes- saute'd onions in some olive oil, then threw in the spinach and cooked them for about 3 min's. Then I added feta and instead of cottage cheese, I used a dollop of c...

A nice light dish, good with soup. It's kind of like a warm salad. Oh yeah, and note to self: next time don't use frozen spinach....

Very yummy! Only when I make it, I use about 1/2 of the ammount of bread crumbs the recipe calls for. I prefer to taste the spinach and cheeses most and the crust least. This is a very quick...

mmmm this is so delicious! The only thing I changed was I didn't add the poultry seasoning. It doesn't need it. I also added an egg. It tastes just like spanikopita and it was so easy.

First, i shall reduce the amount of the spinach, then followed with add more eggs. here i use 5 med eggs but the spinach i used was almost 2 pounds. Mix 2 kinda cheese; Ricotta & Cottage togethe...