Bill's Blue Cheese Dressing

Bill's Blue Cheese Dressing

"This is the BEST I have ever tasted, but not for the fat conscious."
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Ingredients

15 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 568
  1. 654 Ratings

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Most helpful positive review

Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing! I have tried to vary it with lower-fat ...

Most helpful critical review

I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attentio...

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I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attentio...

Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing! I have tried to vary it with lower-fat ...

I'll start off by admitting that I loathe the taste of mayonnaise. With that said, I have to say that I just didn't love this. I wanted to but the mayonnaise taste was overpowering to me.

Great dressing, used fresh garlic and tablespoon of lemon juice, cut the worcestershire sauce in half, skipped the salt and used about and ounce of the cheese pureed it with the rest of the ingr...

This recipe ROCKS! The best blue cheese dip I have ever had! I put in a wee bit less W. sauce (too much makes it a bit brown) than recommended, upped the garlic powder (Watch the amount of g...

The best bleu (not blue, but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang, but not that vin...

This is truly a perfectly classic recipe and one of the best home versions I've ever had. William no worries.. you have it just right. I thinned mine down with a bit of milk, but not by much. ...

I love this and make it all the time. It is rich, creamy and sharp because of the blue cheese. When making dont skimp on a purchasing a good blue cheese because it makes all the difference in ...

I made this last night for a last minute casual get-together. I made it about 2 hours before our company came by. So it wasn't refrigerated for 24 hours, but it was very good. The flavors blen...

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