Hawaiian Bread I

Hawaiian Bread I

177

"Styled after the classic Hawaiian sweet bread and very good."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 10 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

177
  1. 225 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon ...

Most helpful critical review

This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely...

This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely...

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon ...

Great tasting bread, Teresa. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Never having tasted that, I can only imagine....but I will tell you it was wonderful with f...

Absolutely Fabulous. The flavor is just like "Kings Hawaiian Bread" that is purchsed in the grocery store. The only difference is that the crust is not as soft. The first time I made it I did...

My 10 year old daughter and her friends love this bread with coconut flavor. But my husband is not so crazy about coconut flavor so I made it with vanilla extract instead of coconut and he love...

This bread is wonderful. Tastes great and has a fine texture. I used the sweet bread setting on my bread machine, and the loaf was high and perfectly light brown. Great with homemade strawber...

Excellent! So easy and moist. This was the first recipe i made in my new bread machine i got for christmas. I had no coconut extract so i just used vanilla, and i didnt have any potoato flake...

This the exact recipe I was looking for! I did have to add an extra 1/4c of milk, as it was very dry. But it turned out moist, thick and is a favorite! I even didn't add the coconut extract a...

This is my favorite bread machine recipe. It's moist and very flavorful, while not being overwhelmingly coconutty. I love it sliced thick, toasted, and buttered. Thanks, Teresa, for a great re...