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Slow Cooker Taco Soup

Slow Cooker Taco Soup


"This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired."
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5 h 20 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1714 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  2. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 170
  1. 222 Ratings

Most helpful positive review

This is a very good recipe..a can of RoTel tomatoes gives it some zip..a lady at my church makes this all the time. You can change up the type of beans you use depending on your preference..but ...

Most helpful critical review

This recipe was easy and tasty for me, a novice cook.

Most helpful
Most positive
Least positive

This is a very good recipe..a can of RoTel tomatoes gives it some zip..a lady at my church makes this all the time. You can change up the type of beans you use depending on your preference..but ...

I made this for dinner one evening and we thought it was delicious. The only thing I change was I didn't add any black olives as I did not have any. Will certainly make it again. Thanks for t...

The combination of ingredients is delish. However the consistency was a bit off. I added an extra cup of water and a cup of tomato juice.

I thought this was delicious and will continue to make! I followed the recipe exactly with 2 minor exceptions: added a 7oz can of diced green chiles (because i love them) and I used a cup of to...

Oh my gosh! This was amazing!I used 1 1/2lbs of very lean natural ground beef, didn't have to drain it! I used 2 freshly diced tomatoes and omitted the chiles because my kids don't like anything...

I have been making this soup for years & it is so versatile. I add a can of chili beans to give it a little more zip. I make the soup & we use the leftovers for several days. We use a slotted sp...

I've made this recipe twice already, and it's great! I didn't have tomato juice so I substituted a small jar of medium salsa and a cup of water. I also used a small can of sliced black olives ...

My family enjoyed this recipe. It was easy to make and I will continue to make this. Thank you.

I couldn't find 15.5oz can of sliced ripe olives. I used a 3.8 oz can and it was sufficient. I also put shredded pepper jack cheese over the servings with crushed taco chips. Delish!

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