Easy Scalloped Potatoes

Easy Scalloped Potatoes

109
sal 24

"This scalloped potato and cheese dish is always a winner!"
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Ingredients

1 h 25 m servings 523 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  3. Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Reviews

109
  1. 150 Ratings

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Most helpful positive review

This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before ...

Most helpful critical review

Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes, throw them into a pot of boiling water for 5 or 10 minutes, just to get them a bit tender, then rin...

Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes, throw them into a pot of boiling water for 5 or 10 minutes, just to get them a bit tender, then rin...

This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before ...

The first time I made this it did not turn out at all. This time I halved the recipe, put it in a shallow casserole dish (so the milk wouldn't sit on the bottom) and covered it with a lid. Aft...

Entire family loved this - but I only sliced 5 potatoes (microwaved for 4 minutes), used cheddar and parmesan cheeses, added garlic powder, and mixed the flour and milk before pouring. Definite...

Needs a much longer baking time than stated in the recipe! And that even when halving it.

This was an easy and tasty recipe. I used shredded cheddar and monterey jack instead of sliced cheddar. I also sliced to potatoes VERY thin to make sure they cooked in the time stated.

The flavor of this dish is decent, but there are a lot of problems along the way. First, make sure to use a shallow dish or else the milk just stays at the bottom. Second, the cheese and flour n...

After reading all the reviews, I didn't follow this recipe to the T (I never do!), but used it as an inspiration. I am one for spices and this didn't have enough, so I added a few dashes of a b...

I'm taking a star off because it did take a long time to cook. The finished product was all right, though.