Orange Sherbet Salad I

Orange Sherbet Salad I

AMYMCGS

"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

Most helpful critical review

Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.

Most helpful
Most positive
Least positive
Newest

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in plac...

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit...

Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!

Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christm...

This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.

My family loved this! Thank you so much for sharing it!

This was a great recipe. It was a bit sweet, but very yummy for a dessert-type salad. Thanks!

This is a great recipe, but I have 1 comment. The recipe lists 6 servings. I divide the recipe into 2 molds and when served as a side dish, there are at least 12-16 servings.

Other stories that may interest you