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Imitation Crab Salad

"This is a crab salad made with a bread filler."
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25 m servings 530 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Trim crust from bread and dice into cubes.
  3. In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

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Read all reviews 59
  1. 65 Ratings

Most helpful positive review

This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or witho...

Most helpful critical review

Not bad at all, although it reminded me more of a macaroni salad than a crab salad

Most helpful
Most positive
Least positive

This is WONDEFUL!!!! I love it! I am normally not one to mess with the recipe, but the first time I made this I did not have any bread - so I just made it without it! It is great with or witho...

Awesome, best crab salad. I used 1 hard boiled egg, no bread and green onion instead of yellow. Also, substituted Vegenaise for mayo. This is going in the family cookbook! Thanks!!

If the cost of seafood salad keeps you from serving it to large groups, try this recipe. This is outstanding. It stretches the seafood without compromising the flavor. I used canned crab and can...

Exceptional crab salad. I've made this for a couple parties and everyone always wants the recipe. I also added a sprinkle or two of Old Bay seasoning for a little zest.

This salad received rave reviews from some of the best cooks I know! I used 8 oz. imitation crab and 8 oz. crab claw meat, and no one believed it wasn't all real crab! I added some Old Bay and i...

Oh My! This was served at a small parth and was raved by all. Followed the recipe just added a bit of Worshtishire sauce and some lemon juice. Definatley a keeper!

Well, I love imitation crab to begin with, but I never know what to do with it! This recipe is a definite hit and it was easy enough for me to want to make it again.

I made this recipe without the bread and it is very good. I also added some Old Bay measure, just sprinkled and stirred. It gave it a little 'zest'!

Great recipie! Very tasty and easy to make! I made this for a potluck at work and everyone loved it, I received many compliments! Followed recipe exactly. Definitely a keeper. Thanks for sharing!